Lillian D’Souza
Private chef IN Montreal
Nutritious Home Cooked Meals
For Busy Professionals, Occasions & Events
Hello!
I’m Lillian, a private chef based between Montreal/Bali with over 25 years of experience in crafting healthy, wholesome meals from scratch. My culinary journey has taken me across the globe, from southern India to the Middle East, SriLanka, Canada, Australia, Barbados, and Bali, infusing my cooking with rich and diverse flavors.
Hello!
I’m Lillian, a private chef based in Montreal/Bali with over 25 years of
experience in crafting healthy, wholesome meals from scratch. My culinary journey has taken me across the globe, from southern India to the Middle East, SriLanka, Canada, Australia, Barbados, and Bali, infusing my cooking with rich and diverse flavors.
I specialize in transforming everyday dining into a holistic and healthful experience, championing sustainable, ethical, and local food practices. Whether you need grocery shopping, meal prep, or exquisite meals cooked from scratch, I am here to serve you with passion and dedication.
My services have catered to a wide range of clients – busy entrepreneurs, executives, doctors, lawyers, IT professionals working long hours, including retreat facilities and women in need. I pride myself on being discreet, reliable, and focused, ensuring each meal is crafted with love, attention to detail, and the finest real ingredients.
Let me elevate your dining experience with meals designed to BOOST YOUR ENERGY, enhance MENTAL CLARITY, and help you feel your OPTIMAL BEST. Discover how nutritious and flavourful cuisine can nourish both body and soul. Cooking wholesome food from scratch takes time. I ensure that every dish I prepare is delicious, nutritious, and always worth savouring.
What to Expect from My Services
Your Private Chef at Home
I will create a weekly menu with you, tailored to your tastes and needs, using fresh, organic ingredients, based on your budget. I handle everything from groceries to meal preparation, ensuring you have healthy, nutritious meals without any hassle.
I adapt meals to any specialized diet, including vegetarian, vegan, omnivore, raw food, gluten-free, dairy-free, and more.
Your investment
Service Rate
– $80 per hour with a minimum booking of 4 hours.
– Additional cost for ingredients based on your selected menu
-For regular clients, special rates or discounts are available
Custom packages and flexible pricing are available depending on your needs and the length of engagement.
Contact me to discuss how I can create the perfect dining experience, event, or cooking classes that fit your budget & needs.
What others say about me…
Contact Me
Services
Private Chef for Busy Professionals
Every Step is Taken Care of Through My Comprehensive Culinary Service
Luxury Chef for Special Events
Elevate Your Special Occasions with Exquisite Culinary Creations
For those special moments that deserve an unforgettable dining experience, I offer luxury chef services tailored to your event’s unique requirements. Be it an intimate wedding, anniversary, birthday, or corporate event, I ensure each dish is crafted to perfection, creating a memorable culinary journey for you and your guests.
Retreat Chef
Nourishing Meals for a Rejuvenating Retreat Experience
Whether it’s a wellness retreat, yoga retreat, or a corporate getaway, I offer specialized chef services designed to complement the retreat’s goals and themes. My meals are crafted to nourish and rejuvenate, providing participants with the energy and enjoyment needed to make the most of their retreat experience. I specialize in Ayurvedic cooking, perfect for yoga and wellness retreats, aligning meals with the principles of balance and holistic health.
Interactive Cooking Classes
Learn the Art of Cooking with Hands-On Classes
Discover the joy of cooking with my interactive cooking classes, designed for individuals or groups who want to enhance their culinary skills. Perfect for team-building activities, private gatherings, or anyone with a passion for cooking.
About me
Where I’m Coming From…
My name is Lillian. I am an Indian-born Canadian with roots in Bangalore and Montreal, splitting my time between Montreal’s cultural tapestry and Bali’s tropical sanctuary. Nurturing others through food is my joy. My culinary journey spans southern India, the Middle East, Sri Lanka, Canada, Australia, Barbados, Central America and Bali, enriching my cooking with diverse influences. I aim to elevate dining into a holistic, healthful experience, championing sustainable, ethical, and local food practices.
Having lived and worked in seven diverse countries, I’ve gained a deep appreciation for food’s role in connecting people to nature, themselves, and each other. I pride myself on cooking intuitively, crafting recipes that are as visually appealing as they are flavourful.
My expertise lies in sourcing local ingredients, from seasonal vegetables and seafood to farm-to-table poultry, meat, pork, and eggs, as well as dairy and dairy alternatives. I excel at managing a dynamic kitchen and preparing everything from scratch. I am dedicated to delivering an unforgettable culinary experience that nourishes the body, mind, and soul.
What I Can Offer You…
As a private health chef, I offer personalized cooking for individuals and families in the comfort of their own homes. With over 20+ years of studying food, nutrition, and the ancient science of Ayurvedic principles, I have developed a deep understanding of the symbiotic relationship between health and food. I incorporate Ayurvedic food and nutrition into every meal I cook, crafting dishes that not only delight the palate but also nourish the body. My expertise extends to creating exquisite dining experiences for all types of events, from intimate gatherings to large celebrations. Whether it’s a special occasion or a casual get-together, I provide comprehensive services tailored to your preferences, ensuring that every dish contributes to your overall well-being.
I have shared my unique cooking style, attention to detail, and culinary expertise on projects in the Komodo National Park in Indonesia (while sailing through over 10 islands), on the Island of Barbados, on the Island of Bali, and in various cities in India, Sri Lanka, Australia, Dubai, Costa Rica, Nicaragua and Canada. Always sourcing local ingredients, I ensure to meet my clients’ culinary requests and needs.
I design each project from start to finish, keeping the occasion and the needs of the client in mind.
Moving to Canada…
Moving to Canada in my early 20s was a transformative experience. The taste of animal products was vastly different from what I was accustomed to, leading to discomfort and digestive issues. This prompted me to delve into the study of food, nutrition, and the mind-body connection. Despite following my mother’s recipes, dishes like “Dhal” tasted nothing like home, sparking my curiosity about the journey of food from farm to table.
My interest in food as a healing agent grew, and I dreamt of making healthy, sustainable, and delicious eating accessible to all. Rejecting fads, my mission is simple: to promote mindful eating and share my knowledge with family, friends, and anyone interested. Health has always been my priority, reflected in my Master’s thesis research and my career as an International Public Health Consultant for over twenty-one years. Now, I focus full-time on food and eating for functional health and wellness, believing that health is not just a part of life, but life itself.
Your investment
Service Rate
– $80 per hour with a minimum booking of 4 hours.
– Additional cost for ingredients based on your selected menu
-For regular clients, special rates or discounts are available
Custom packages and flexible pricing are available depending on your needs and the length of engagement.
Contact me to discuss how I can create the perfect dining experience, event, or cooking classes that fit your needs & budget.