Delicious whole wheat pasta with fresh spinach, cherry tomatoes, and feta cheese in a close-up shot.

Weekly Meal Plan

Oven-Baked Pork Chops with Potatoes & Seasonal Vegetables
Juicy pork chops oven-roasted with herbed potatoes and local seasonal vegetables

Chicken Burrito Bowls with Rice, Beans & Vegetables
A vibrant bowl of grilled chicken, rice, beans corn, and sautéed veggies

Oven-Baked Salmon with Lemon Herb Glaze, Rice & Vegetables
Tender salmon baked in a lemon-herb glaze, served with steamed rice and garden vegetables

Thai Basil Chicken with Spinach & Jasmine Rice
A fragrant stir-fry of basil, garlic, and chili tossed with chicken and served over jasmine rice

Beef Rendang with Coconut Rice & Seasonal Vegetables
Rich, slow-cooked beef in aromatic spices, served with coconut rice and fresh vegetables

Pasta alla Norcina with Mushrooms
Creamy Italian pasta with pork, mushrooms, and a hint of white wine and herbs

Weekly Salad


Tossed Green Salad with seasonal vegetables, herbs, kale, spinach, arugula, and avocado (Optional goat cheese)

Chef’s Signature Sauces & Dressings

Kids’ Meals


Cost

36 Oz Meal/$40
22 Oz Meal/$25

13 Oz Salad/$10
22 Oz Salad/$18
250ml Sauces/Dressing/$12


To Order/For Enquiries:

A $100 minimum applies per order


Meal Macro Guide & Nutrition Breakdown

(Macros are approximate & may vary based on portion size & cooking method)

36‑oz Meal (4 chicken thighs + 1 cup carbs + 1.5 cups vegetables)


23‑oz Meal (2 chicken thighs + ½ cup carbs + 1 cup veggies)