
Weekly Meal Plan
Slow-Simmered Vegan Chili with Brown Rice
Chili loaded with tofu, mixed beans, and vegetables, served with nutritious brown rice
Roast Chicken (Drumsticks & Thighs) with Baked Sweet Potato & Roasted Zucchini
Roasted chicken drumsticks and thighs, served with baked sweet potato wedges and roasted zucchini
Herbed Salmon Patties with Lemon Quinoa & Steamed Green Beans
Lightly seared salmon patties with lemon quinoa and steamed green beans, with house-made tartar sauce on the side
Indian Chicken Curry with Tomatoes & Cashew Nuts Served with Basmati Rice & Roasted Cauliflower
A mild, tomato-based curry with tender chicken and ground cashew nuts, served with basmati rice and roasted cauliflower
Weekly Salad
Tossed Green Salad with seasonal vegetables, herbs, kale or spinach or arugula, and avocado
Naturalilly Signature Sauces & Dressings
Premium Homemade Salad Dressing
Cold-pressed extra virgin olive oil, balsamic vinegar, wildflower honey, herbs, Himalayan salt, and black pepper
Made fresh and perfect for salads, grilled vegetables, or drizzling over grain bowls
Avocado Mayo Sauce
A smooth, creamy sauce with fresh lemon, garlic, and a touch of chili
Zesty, lightly spicy, and full of flavour — delicious with eggs, chicken, or roasted potatoes
Chimichurri Sauce
A bright, herb-forward sauce made with fresh parsley, garlic, lemon, chili, and cold-pressed olive oil
Vibrant, zesty, and packed with flavour — perfect with grilled meats, fish, roasted vegetables, or grain bowls
Cost
36 Oz Meal/$40
22 Oz Meal/$25
22 Oz Salad/$18
13 Oz Salad/$10
250ml Sauces/Dressing/$12
I Carefully Source The Highest-Quality Ingredients, Aiming For Halal, Kosher Organic & Local Whenever Possible
All meals, salads & sauces come in reusable glass containers — good for you, the planet & easy to reheat in the oven, air fryer, toaster oven, or microwave. Dishwasher safe
Sauces & dressings are made from scratch with high-quality, natural ingredients — no preservatives, no shortcuts — and packed fresh in reusable glass mason jars
To Order/For Enquiries:
Call/Text: 613-979-9183
Email: chef@lilliandsouza.com
Order Policy
Order Deadline: Saturdays at 11:00 a.m. for the upcoming week
A $100 minimum applies per order
Meal Macro Guide & Nutrition Breakdown
(Macros are approximate & may vary based on portion size & cooking method)
36‑oz Meal (4 chicken thighs + 1 cup carbs + 1.5 cups vegetables)
| Protein Source | Calories | Protein (g) | Fat (g) | Carbs (g) |
| Chicken Thigh | 925 | 98 | 36 | 43 |
| Salmon | 1,137 | 106 | 56 | 43 |
| Pork | 1,173 | 114 | 56 | 43 |
| Beef | 1,205 | 110 | 68 | 43 |
| Tofu | 525 | 38 | 20 | 51 |
| Turkey | 745 | 126 | 4 | 43 |
23‑oz Meal (2 chicken thighs + ½ cup carbs + 1 cup veggies)
| Protein Source | Calories | Protein (g) | Fat (g) | Carbs (g) |
| Chicken Thigh | 665 | 70 | 26 | 31 |
| Salmon | 817 | 76 | 40 | 31 |
| Pork | 843 | 82 | 40 | 31 |
| Beef | 866 | 79 | 49 | 31 |
| Tofu | 377 | 27 | 14 | 37 |
| Turkey | 535 | 91 | 3 | 31 |
